'This Street-style Tawa Pulao with extremely flavourful spices and selected veggies is a must-try for you! TAWA PULAO Ingredients 3 cups cooked Basmati rice 1 tablespoon oil 1 medium onion, finely chopped 1 tablespoon ginger-garlic paste 1 tablespoon Kashmiri dried red chilli paste 2 teaspoons pav bhaji masala ½ cup tomato puree Salt to taste 1 medium green capsicum, chopped 3-4 tablespoons green peas 1 medium tomato, deseeded and cut into 1 inch cubes 1 tablespoon chopped fresh coriander leaves Fresh coriander sprig for garnishing Method 1. Heat oil in a non-stick pan. Add cumin seeds and when it changes colour, add onion and sauté till it turns light golden brown. 2. Add ginger-garlic paste and red chilli paste and sauté for 1 minute. Add 3-4 tablespoons water, mix and cook for 1-2 minutes or till the oil separates. 3. Add 1½ teaspoons pav bhaji masala and mix. Add tomato puree and salt, mix and cook for 5-10 minutes or till the oil separates. 4. Add green capsicum, green peas, tomatoes, coriander leaves, rice, salt and remaining pav bhaji masala, mix, cover and cook for 2-3 minutes. 5. Serve hot garnished with coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #TawaPulao'
Tags: foodie , biryani , RESTAURANT , simple recipe , mumbai street food , master chef , indian cusine , tawa pulao , tawa pulao recipe , how to make tawa pulao , quick & easy recipe , cook smart , chicken pulao , mumbai style tawa pulao recipe , kitchen star , chef recipe , mutton pulao , panner pulao
See also:
comments